Halloween 2019 – Treats and More Treats

Halloween has become so much more than one scary night or simply trick-or-treating. It has become a month adventure with events, scares, vacations and of course food and drink. Splash Magazines Worldwide has put together a list of some of our favorites for the month October to help celebrate this scary holiday.

Stone Brewing wraps up 2019 with not one but two seasonal beers to welcome the long dark nights ahead. You simply can’t go wrong enjoying Halloween with either the Stone Ghost Hammer IPA or the Stone Xocoveza. The Ghost Hammer IPA is a crisp and easy to drink IPA that has a slight bitterness and what will really strike you is the lemon sorbet flavor that really makes this beer pop. The Stone Xocoveza was inspired by the flavors of Mexican hot chocolate, bringing all of the spicy and rich flavors together and then complimented beautifully with Mostra Coffee, an award-winning roaster based just down the road from Stone’s headquarters in San Diego County. Stone also provided some wonderful ways to pair these great tasting beers with a variety of food.

Food pairings for Stone Xocoveza include:
Starters: Black & Bleu Beef Tenderloin*/**, Yellowfin Ahi Poke “Nachos”*/**, Fried Pickles, Bruschetta
Soups and Salads: Fruity Goat Salad*/**, Italian Antipasto Salad, Massaman Curry Soup, Greek Lemon Chicken Soup
Main Courses: Moroccan Spiced Hangar Steak*, Grilled Lamb with Chimichurri, Dungeness Crab, Peking Duck
Desserts: Melon Sorbet, Strawberry Rhubarb, Lemon Blossom Cupcakes, Lime Custard with Lychee
Ghost Hammer IPA from Stone
Food pairings for Ghost Hammer IPA include:
Starters: Black & Bleu Beef Tenderloin*/**, Yellowfin Ahi Poke “Nachos”*/**, Fried Pickles, Bruschetta
Soups and Salads: Fruity Goat Salad*/**, Italian Antipasto Salad, Massaman Curry Soup, Greek Lemon Chicken Soup
Main Courses: Moroccan Spiced Hangar Steak*, Grilled Lamb with Chimichurri, Dungeness Crab, Peking Duck
Desserts: Melon Sorbet, Strawberry Rhubarb, Lemon Blossom Cupcakes, Lime Custard with Lychee

If you are looking for the Halloween party this year, Skybar Los Angeles is transforming into the sweetest candyland to help you find your sugar crush! Come decked out in a decadent costume and bring your sweet tooth! 
Skybar at Mondrian presents Sugar Rush Candy Crush October 31 from 9 p.m. to 2 a.m. For table service email skybarlatables@sbe.com 21+ For tickets, visit: SBE

It’s that spooky time of the year again and Mickey’s Deli in Hermosa Beach is excited to announce that everyone’s favorite is back- Mickey’s famous Spicy Spooky Hot Cheeto pizza! It was such a fan-favorite last year that we decided to bring it back! And who doesn’t love anything and everything Halloween themed?! Mickey’s original cheese pizza- a mix of just the right amount of creamy mozzarella and cheddar cheese for a little sharpness and flavor. Adding a touch of flare with a fun black (activated charcoal) crust, and to top it off (literally) adding just the right amount of spice with a generous amount of spicy hot Cheetos. A delicious, festive and fun way to fulfill that pizza craving and that foodie Instagram post- which is an obvious must!

Mickey’s famous Spicy Spooky Hot Cheeto pizza

If you are looking for a twist on the typical adult beverage this Halloween, Organic Hard Kombucha from Flying Embers will entice your guests. With live probiotics, adaptogenic ingredients at 4.5% alcohol by volume, you are getting a flavorable and drinkable beverage. The Organic Hard Kombucha is made from a sparkling fermented tea kombucha culture with adaptogenic botanicals and live probiotics. The Organic Hard Kombucha line features innovative live brews: Ancient Berry, Lemon Orchard, and Ginger & Oak. Flying Embers is a presentation of Fermented Sciences Brewing. This is the truly better-for-you alcohol. For more information, visit: Flying Embers

This year, surprise your trick-or-treaters with the new, exotic flavors of HI-CHEW, the immensely fruity, intensely chewy candy. By giving out HI-CHEW, you’ll be sure to be the “cool house” (or apartment!) on the block.

  • The individually wrapped chewlets are ideal for trick-or-treating and perfect for little hands to take their flavor picks.
  • A kid-friendly treat, HI-CHEW is made with real fruit juice and purees and is 100% free of gluten, cholesterol and artificial colors.
  • HI-CHEW does not contain peanuts and are not currently manufactured in peanut facilities. (Consumers are encouraged to review ingredients and allergens before consuming).

The candy is available for purchase onHI-CHEW.com, where from October 1st to 24th, if you buy in bulk, with a minimum order of $100, you’ll receive free shipping. With a bulk order of $115 you’ll receive free shipping and a free Halloween bucket for trick-or-treating!

After winning the East Meets West Consumer Flavor Challenge, HI-CHEW Dragon Fruit made its debut within the Superfruit Mix, alongside Açaí and Kiwi. These vibrant flavors sport real chia seeds in every chew and are derived from fruits that contain superfruit properties, sure to keep the kids energized as they run from house to house. 

Treat the costume-clad kids to HI-CHEW’s newest sweet flavor, with a subtle sour twist, Watermelon. Watermelon can be found in the new HI-CHEW Sweet & Sour Mix alongside tangy citrus flavors of Lemon and Grapefruit. 
For a classic taste, try the HI-CHEW Original Mix Stand Up Bag including fan-favorite flavors Strawberry, Green Apple, Grape and Mango. 

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